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Publications by Wanbo Liu
Fumonisin Level in Corn-Based Food and Feed From Linxian County, a High-Risk Area for Esophageal Cancer in China
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Natural Occurrence of Mycotoxins in Corn, Samples From High and Low Risk Areas for Human Esophageal Cancer in China
Mycotoxins
Massive Endoscopic Screening for Esophageal and Gastric Cancers in a High-Risk Area of China
PLoS ONE
Multidisciplinary
Fusarium Verticillioides Strains Isolated From Corn Feed: Characterization by Fumonisin Production and RAPD Fingerprinting
Brazilian Archives of Biology and Technology
Multidisciplinary
Very Hot Tea Drinking Increases Esophageal Squamous Cell Carcinoma Risk in a High-Risk Area of China: A Population-Based Case–control Study
Clinical Epidemiology
Epidemiology
The National Cohort of Esophageal Cancer-Prospective Cohort Study of Esophageal Cancer and Precancerous Lesions Based on High-Risk Population in China (NCEC-HRP): Study Protocol
BMJ Open
Medicine
Prevalence and Risk Factors for Esophageal Squamous Cell Cancer and Precursor Lesions in Anyang, China: A Population-Based Endoscopic Survey
British Journal of Cancer
Cancer Research
Oncology
Hotspots for Nitrogen and Phosphorus Losses From Food Production in China: A County-Scale Analysis
Quartz in Ash, and Air in a High Lung Cancer Incidence Area in China
Environmental Pollution
Mutagenesis
Toxicology
Health
Medicine
Pollution
Thematic Maps for County-Level Land Use Planning in Contemporary China
Journal of Maps
Planning
Earth
Planetary Sciences
Development
Geography