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Publications by Wanda Kudełka
Fatty Acid Compositions of Selected Polish Pork Hams and Sausages as Influenced by Their Traditionality
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
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Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
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Biotechnology
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Fatty Acid Compositions of Mouse Embryo, Oviduct and Uterine Fluid
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Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Fatty Acid Profile, Color and Lipid Oxidation of Organic Fermented Sausage During Chilling Storage as Influenced by Acid Whey and Probiotic Strains Addition
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Fatty Acid Compositions ofCorynebacterium simplexGrown on 1-Alkenes
Agricultural and Biological Chemistry
The Effects of Sodium Tripolyphosphate on Preblended Pork Sausages
Effects of Fatty Acid Methyl Ester Compositions on Biodiesel Combustion
Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B
Condensed Matter Physics
Mechanical Engineering
Proximate, Mineral, Amino Acid and Fatty Acid Compositions of Maize Tuwo-Cirina Forda Flour Blends
Greener Journal of Biological Sciences
