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Publications by Wang De-Liang

The Production of the Chinese Baijiu From Sorghum and Other Cereals

Journal of the Institute of Brewing

English

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Production of the Perfect Stage in Pyricularia From Cereals and Grasses.

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PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces Cerevisiae During Chinese Baijiu Fermentation

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The Influence of Technology Elements on the Production of Bioethanol From Sugar Sorghum

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The Magic Lotus Lantern and Other Tales From the Han Chinese

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The Estimation of Production Frontiers: The Australian Livestock/Cereals Complex1

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Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

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Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review

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