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Publications by Wang-jin Lu
A Comprehensive Investigation of Starch Degradation Process and Identification of a Transcriptional Activator MabHLH6 During Banana Fruit Ripening
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Related publications
Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene
Journal of the Japanese Society for Horticultural Science
Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue
Plant Physiology
Plant Science
Genetics
Physiology
Molecular Characterization of Seven Genes Encoding Ethylene-Responsive Transcriptional Factors During Plum Fruit Development and Ripening
Journal of Experimental Botany
Plant Science
Physiology
A Gene Coding for Tomato Fruit Β-Galactosidase II Is Expressed During Fruit Ripening
Plant Physiology
Plant Science
Genetics
Physiology
Carotenoid Contents During Ripening of Banana Hybrids and Cultivars Grown in Cameroon
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Ripening and Shelf Life of 'BRS Caipira' Banana Fruit Stored Under Room Temperature or Refrigeration
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry During the Ripening Process
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit
Journal of the Japanese Society for Horticultural Science
Expression of a Chimeric Polygalacturonase Gene in Transgenic Rin (Ripening Inhibitor) Tomato Fruit Results in Polyuronide Degradation but Not Fruit Softening
Plant Cell
Plant Science
Cell Biology
