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Publications by Wanmei Lin
Robust Microfluidic Construction of Hybrid Microfibers Based on Konjac Glucomannan and Their Drug Release Performance
RSC Advances
Chemistry
Chemical Engineering
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Microfluidic Spun Alginate Hydrogel Microfibers and Their Application in Tissue Engineering
Gels
Organic Chemistry
Bioengineering
Plastics
Biomaterials
Polymers
Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing
International Journal of Food Properties
Food Science
Konjac Glucomannan Consumption May Enhance Equol Production in Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
High-Performance Microsupercapacitors Based on Bioinspired Graphene Microfibers
Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-Silica Films for the Preservation of Postharvest White Mushrooms
Polymers
Polymers
Plastics
Chemistry
Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature
Polymers
Polymers
Plastics
Chemistry
Robust Video Watermarking of Hybrid Based Techniques
Iraqi Journal of Science
Genetics
Molecular Biology
Geology
Biochemistry
Computer Science
Biotechnology
Chemistry
Microfluidic Synthesis of Vinblastine-Loaded Multifunctional Particles for Magnetically Responsive Controlled Drug Release
Pharmaceutics
Pharmaceutical Science
Ameliorative Effects of Konjac Glucomannan on Human Faecal Β-Glucuronidase Activity, Secondary Bile Acid Levels and Faecal Water Toxicity Towards Caco-2 Cells
British Journal of Nutrition
Medicine
Nutrition
Dietetics
