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Publications by Wanqiang Wu

Study on the Synergistic Protective Effect of Lycium Barbarum L. Polysaccharides and Zinc Sulfate on Chronic Alcoholic Liver Injury in Rats

Food Science and Nutrition

English

Oven Controlled Crystal Oscillator Control Based on BP Neural Network Tuning PID

Frontiers in Signal Processing

English

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Lycium Barbarum Polysaccharides Improve Retinopathy in Diabetic Sprague-Dawley Rats

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

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Possible Protective Effects of Zinc on Halothane-Induced Liver Injury in Rats

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

A Study of Lycium Barbarum Polysaccharides (LBP) Extraction Technology and Its Anti-Aging Effect

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

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Front Cover: Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl-CoA Desaturase 1

Molecular Nutrition and Food Research

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Anti-Fatigue and Anti-Hypoxic Effects of Lycium Barbarum Polysaccharides

English

Thoracic Aorta Vasoreactivity in Rats Under Exhaustive Exercise: Effects of Lycium Barbarum Polysaccharides Supplementation

Journal of the International Society of Sports Nutrition

English

Effect of Cassia Auriculata Leaf Extract on Lipids in Rats With Alcoholic Liver Injury

Asia Pacific Journal of Clinical Nutrition

English

The Protective Effect of Erdostein on Renal Injury in Diabetic Rats

Turkish Nephrology, Dialysis and Transplantation Journal

English

Lycium Barbarum L. (Goji) in Vitro Organogenezis the Erma Variety

English