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Publications by Wanxiu Xu

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

Health Professions

English

Chlorogenic Acid Osmosis of Snakehead Fish: A Novel Approach to Maintain Quality and Suppress Deterioration During Storage

International Journal of Food Properties

English