Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Warangkana Sompongse
Effect of Cryoprotectants and a Reducing Reagent on the Stability of Actomyosin During Ice Storage
Fisheries Science
Aquatic Science
Related publications
Effect of Salt Concentration and Cryoprotectants on Gel-Forming Ability of Surimi Prepared From Queen Fish (Chorinemus Lysan) During Frozen Storage
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Freezing and Frozen Storage on the Properties of Actomyosin From Pinkperch (Nemipterus Japonicus)
International Journal of Current Microbiology and Applied Sciences
Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G During Lyophilization and Following Storage
Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Effect of Fermented Blueberry on the Oxidative Stability and Volatile Molecule Profiles of Emulsion-Type Sausage During Refrigerated Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Initial Purity on the Stability of Solutions in Storage
Journal of Biomolecular Screening
Molecular Medicine
Pharmacology
Biochemistry
Analytical Chemistry
Biotechnology
Drug Discovery
Stability of Arsenic During Soil Treatment and Storage
Journal of the Chilean Chemical Society
Chemistry
Effect of Storage Parameters on Stability of Jatropha-Derived Biodiesel
International Journal of Energy and Environmental Engineering
Energy
Environmental Engineering
Studies on Relation Between Freshness and Biochemical Changes of Fish Muscle During Ice Storage
Nippon Suisan Gakkaishi
Aquatic Science
