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Publications by Warunee VARANYANOND
Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.
Food Science and Technology International, Tokyo
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Sensory Evaluation of Shrimp Flavored Nile Tilapia Mortadella
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Evaluation of Quality Assurance/Quality Control Data Collected by the U.S. Geological Survey for Water-Quality Activities at the Idaho National Engineering and Environmental Laboratory, Idaho, 1994 Through 1995
Comparative Assessment of Tea Quality by Various Analytical and Sensory Methods With Emphasis on Tea Polyphenols
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Water Quality Modeling for Determination of Suitability of Water for Shrimp Farming in Tidal Rivers
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