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Publications by Wasim A. Farooqi .
Selection of Starter Culture for Yogurt Preparation and Its Antibacterial Activity
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Effect of the Milk Fat Content and Starter Culture Selection on Proteolysis and Antioxidant Activity of Probiotic Yogurt
Heliyon
Multidisciplinary
Yogurt Kering Sebagai Starter Pada Pembuatan Yogurt
Buletin Peternakan
Effects of Applying Lactobacillus Helveticus H9 as Adjunct Starter Culture in Yogurt Fermentation and Storage
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture
Biosaintifika: Journal of Biology & Biology Education
Antibacterial Activity of Lactobacillus Strains Isolated From Mongolian Yogurt Against Gardnerella Vaginalis
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Preparation of ACE Inhibitory Peptides From Tenebrio Molitor and Antibacterial Activity
SDRP Journal of Food Science & Technology
Green Synthesis of Silver Nanoparticle and Its Antibacterial Activity
Rasayan Journal of Chemistry
Pharmacology
Biochemistry
Energy
Chemical Engineering
Toxicology
Chemistry
Pharmaceutics
Formulation of Novel Surface Sterilization Method and Culture Media for the Isolation of Endophytic Actinomycetes From Medicinal Plants and Its Antibacterial Activity
Journal of Plant Pathology & Microbiology
Antibacterial Activity of Nicotinoilhydrazone Salycilic Aldehyde and Its Complexes
Microbiology&Biotechnology
