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Publications by Wataru Tanabe
Textural Characteristics and Friction Properties of Facial Tissues
Tribology Online
Surfaces
Films
Coatings
Changes in Plasma Glucose in Otsuka Long-Evans Tokushima Fatty Rats After Oral Administration of Maple Syrup
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Arabinoxylan Microspheres: Structural and Textural Characteristics
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Textural Properties of Herby Cheese
ETP International Journal of Food Engineering
Evaluation Methods of Facial Tissues.
JAPAN TAPPI JOURNAL
Textural and Sensory Characteristics of Freeze Dried Tofu
International Journal of Current Microbiology and Applied Sciences
Textural and Flavour Characteristics of Commercial Tomato Ketchups
Czech Journal of Food Sciences
Food Science
Chaotic Characteristics and Attractor Evolution of Friction Noise During Friction Process
Friction
Surfaces
Films
Coatings
Mechanical Engineering
Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties
Meat Science
Food Science
Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched With Rutin or Quercetin: The Effect of Processing Conditions
LWT - Food Science and Technology
Food Science
Microstructural Characteristics and Mechanical Properties of Bobbin Tool Friction Stir Welded 2a14-T6 Aluminum Alloy
Materials & Design (1980-2015)
