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Publications by Wayne Campbell
Effects of Dietary Protein Source and Quantity During Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Nutrients
Nutrition
Food Science
Dietetics
Related publications
The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Higher Dietary Protein During Weight Loss: Muscle Sparing?
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Percentage Error In: Effect of Dietary Protein Content on Weight Gain, Energy Expenditure, and Body Composition During Overeating: A Randomized Controlled Trial
JAMA - Journal of the American Medical Association
Medicine
Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2 Diabetes
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program
Food and Nutrition Sciences
Disinhibition: Its Effects on Appetite and Weight Regulation
Obesity Reviews
Endocrinology
Public Health
Environmental
Diabetes
Metabolism
Occupational Health
Metabolic Adaptations During Negative Energy Balance and Their Potential Impact on Appetite and Food Intake
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effects of Food Form on Food Intake and Postprandial Appetite Sensations, Glucose and Endocrine Responses, and Energy Expenditure in Resistance Trained v. Sedentary Older Adults
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Weight Loss and Exercise Effects on Insulin Resistance in Postmenopausal Women
American Journal of Preventive Medicine
Epidemiology
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Environmental
