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Publications by Wei-Hua Ni
Comparison Between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated With Experimental Hypervitamin D
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Effect of Dietary Fiber on Utilization of Heat-Damaged Casein in Rats.
Journal of the agricultural chemical society of Japan
Morphological Alterations in the Heart and Aorta of Rats Treated With Glucocorticoids
Journal of Morphological Sciences
Anatomy
Cell Biology
Histology
The Effect of Dietary Protein on the Renal Gluconeogenic Capacity of Rats
Agricultural and Biological Chemistry
Effect of D-Triiodothyronine on Hypercholesterolemic Subjects
American Journal of the Medical Sciences
Medicine
Protective Effect of Dietary Nitrate on Experimental Gastritis in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effects of Heat Treated Lima Beans (Phaseolus Lunatus) on Plasma Lipids in Hypercholesterolemic Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effect of Various Phospholipids on Plasma Lipoproteins and Liver Lipids in Hypercholesterolemic Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
