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Publications by Wei-Jing Lin
Effect of Xylose on the Structural and Physicochemical Properties of Peanut Isolated Protein Based Films
RSC Advances
Chemistry
Chemical Engineering
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Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
PLoS ONE
Multidisciplinary
Studies on the Fish Protein. I. On Physicochemical Properties of Myosin Isolated From Carp-Fish
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Laser Annealing on the Structural and Electrical Properties of SnTe Thin Films
Effect of Growth Temperature on Structural and Electronic Properties of ZnO Thin Films
Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effect of Deposition Rate on Electrical, Optical and Structural Properties of ITO Thin Films
E-Journal of Chemistry
Structural Properties of A-Si Films and Their Effect on Aluminum Induced Crystallization
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Annealing Effect on the Structural, Electrical and Optical Properties of Er, Li-Codoped ZnO Films
Journal of Materials Science and Engineering B
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
