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Publications by Wei-chao Zheng
Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Experimental Study on Mechanical Properties of Crack-Resistance Mortar Based on Alkali-Activated Steel Slag and Fly Ash
DEStech Transactions on Materials Science and Engineering
Related publications
Effectiveness of Slightly Acidic Electrolyzed Water on Bacteria Reduction: In Vitro and Spray Evaluation
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
Frontiers in Microbiology
Microbiology
Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Airborne Particulate Matter and Culturable Bacteria Reduction From Spraying Slightly Acidic Electrolyzed Water in an Experimental Aviary Laying-Hen Housing Chamber
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water
Plant Disease
Plant Science
Agronomy
Crop Science
The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)
International Proceedings of Chemical, Biological and Environmental Engineering
Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp
Frontiers in Microbiology
Microbiology
Bactericidal Effect of Acidic Electrolyzed Water-Comparison of Chemical Acidic Sodium Hydrochloride (NaOCl) Solution
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Microbial Assessment and Prevalence of Foodborne Pathogens in Natural Cheeses in Japan
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
