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Publications by Weijie MAO

Analysis of the Color Change in Fish During the Grilling Process

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Studies on the Change of the Calf-Skin During the Process

Nihon Chikusan Gakkaiho

English

Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling

Bulletin of the Veterinary Institute in Pulawy

English

The Characteristic Change of Shallot (Allium Ascalonicum L.) During Curing Process

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Change of Steam Structure in the Nansi Lake Basin During the Urbanization Process Since 1980s

Hupo Kexue/Journal of Lake Sciences

Planetary Sciences

Aquatic Science

English

Change of Petals′ Color and Chemical Components in Oenothera Flowers During Senescence

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Analysis of Change Process in the Design Conditions of Harbor Breakwaters in Korea

Journal of Korean Society of Coastal and Ocean Engineers

English

The Change of Intensity, Color, Line Strength, and Line Position in the QSS 3c 446 During the 1966 Outburst

Astrophysical Journal

Planetary Science

English

The Change in Volume of the Fish Egg at Fertilization

Proceedings of the Imperial Academy

English

The Role of Heat Effects in the Process of Formation of Color Centers in LiF During Filamentation of Femtosecond Laser Pulses

EPJ Web of Conferences

English