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Publications by Weiliang Dong
A Novel Maltogenic Amylase CoMA From Corallococcus Sp. EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Tool Development and Systemic Regulation in Biosynthetic Technology
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Related publications
Improving the Thermostability of Raw-Starch-Digesting Amylase From a Cytophaga Sp. By Site-Directed Mutagenesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Amylase Activity of Starch Degrading Bacteria Isolated From Soil
International Journal of Current Microbiology and Applied Sciences
Action of Rice Α-Glucosidase on Maltose and Starch
Agricultural and Biological Chemistry
Digestion and Absorption of Starch, Maltose and Lactose by the Preruminant Calf
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Prokaryotic Soluble Overexpression and Purification of Human VEGF165 by Fusion to a Maltose Binding Protein Tag
PLoS ONE
Multidisciplinary
Increased Amylase Digestibility of Pressure-Treated Starch
Agricultural and Biological Chemistry
Safety Assessment of a Soluble Dietary Fiber, Isomaltodextrin, Enzymatically Produced From Starch
Fundamental Toxicological Sciences
Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)
American Journal of Food Technology
Food Science
Purification and Characterization of a Thermostable Raw Starch Digesting Amylase From aStreptomycessp. Isolated in a Milling Factory
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology