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Publications by Weiming Hao
Enzymolysis Kinetics and Structural-Functional Properties of High-Intensity Ultrasound-Assisted Alkali Pretreatment Ovalbumin
International Journal of Food Properties
Food Science
Related publications
Enzymolysis and Glycosylation Synergistic Modified Ovalbumin: Functional and Structural Characteristics
International Journal of Food Properties
Food Science
Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of Κ-Carrageenan
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Synthesis, Structural Reinvestigation and Physical Properties of Alkali Hexatitanate
Acta Crystallographica Section A Foundations of Crystallography
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Calculation of Electronic, Structural, and Vibrational Properties in Alkali Halides Using a Density-Functional Method With Localized Densities
Physical Review B
Effects of Alkali-Urea Pretreatment on Properties of Moso Bamboo (Phyllostachys Pubescens) Mechanical Pulp
Mokuzai Gakkaishi
Improved Visualization of High-Intensity Focused Ultrasound Lesions
Ultrasound in Medicine and Biology
Ultrasonics
Radiology
Ultrasound Technology
Acoustics
Nuclear Medicine
Biophysics
Radiological
Imaging
Quantitative Ultrasound for Monitoring High-Intensity Focused Ultrasound Treatment in Vivo
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
Instrumentation
Acoustics
Ultrasonics
Electrical
Electronic Engineering
High-Pressure Structural Studies of Alkali Manganese(III) Fluorides
Acta Crystallographica Section A Foundations of Crystallography