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Publications by Wen-Lee Chen
Effects of Acid and Alkaline Reagents on the Color and Gel-Forming Ability of Milkfish Kamaboko
Fisheries Science
Aquatic Science
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Seasonal Variations in the Kamaboko Gel Forming Ability of Horse Mackerel Meat Paste.
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Aquatic Science
Effects of Alkaline and Acid Solutions on Glass/Epoxy Composites
Polymer Degradation and Stability
Mechanics of Materials
Polymers
Materials Chemistry
Condensed Matter Physics
Plastics
I-4. Effect of Endogenous Proteases on Thermal Gel-Forming Ability of Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
Gel Forming Ability and Cross-Linking Ability of Myosin Heavy Chain in Salted Meat Paste From Threadfin Bream.
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pH-Dependency of Gel Forming Ability of Walleye Pollack Frozen Surimi and Effect of Polyphosphate Salt.
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Aquatic Science
COMPLEX OF GEL-FORMING Β-1,3-D-Glucan WITH CONGORED IN ALKALINE SOLUTION
Chemistry Letters
Chemistry
Effects of Carbamide Peroxide Bleaching Gel on Color of Silorane- And Methacrylate-Based Resin Composites
Journal of Dentomaxillofacial Radiology, Pathology and Surgery
Effects of Inhibitors on Alkaline Phosphatase, Ribonucleic Acid, and Morphogenesis in the Down Feather
Thermodynamics and the Glass Forming Ability of Alloys
