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Publications by Wen-ge ZHANG
Study on the Stability and Application of Anthocyanin From Purple Sweet Potato
DEStech Transactions on Computer Science and Engineering
Related publications
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
Optimization of Extraction of Natural Pigment From Purple Sweet Potato by Response Surface Methodology and Its Stability
Journal of Chemistry
Chemistry
KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract From Purple Sweet Potato]
Jurnal Teknologi dan Industri Pangan
The Purple Sweet Potato Body Scrub Cream Formulation
Indonesian Journal of Pharmaceutical Science and Technology
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato
Frontiers in Plant Science
Plant Science
Can Purple Sweet Potato Yoghurt Control Weight Gain?
Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips
Jurnal Teknologi dan Industri Pangan
