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Publications by Wendy LeAnne Thomas
Use of Fourier Transform Infrared (FTIR) Spectroscopy to Determine the Health-Promoting Index (HPI) of Cow's Milk
Related publications
The Use of Fourier Transform Infrared (FTIR) Spectroscopy and Artificial Neural Networks (ANNs) to Assess Wine Quality
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Fourier Transform Infrared (FTIR) Spectroscopy to Monitor the Cellular Impact of Newly Synthesized Platinum Derivatives
International Journal of Oncology
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Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
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Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
Structure-Property Relations in Polymers
Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy
International Journal on Advanced Science, Engineering and Information Technology
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Analysis of Polyphosphate During the Enhanced Biological Phosphorus Removal Process Using Fourier Transform Infrared (FTIR) Spectroscopy
E3S Web of Conferences
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Fourier Transform Infrared (Ftir) Spectroscopy Study of Spiny Lobsters From Visakhapatnam Coast, Andhra Pradesh, India
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Authenticating Raw From Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics
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Fourier Transform Fluorescence-Encoded Infrared Spectroscopy
