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Publications by Wenfu Hou
Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Related publications
Effects of Vacuum Packaging on Enzymatic Browning and Ethylene Response Factor (ERF) Gene Expression of Fresh-Cut Lotus Root
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage
RSC Advances
Chemistry
Chemical Engineering
099 Browning Inhibition of Fresh-Cut `Anjou' and `Bartlett' Pears
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time
Journal of Food Engineering
Food Science
Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
Food Science
Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Characterization of Soy-Protein Based SO2-releasing Pads for Browning Prevention in Fresh-Cut Apples
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Studies on the Epidermic Browning of Lotus Rhizome
Journal of the Japanese Society for Horticultural Science
Increased Expression of Ethylene Receptor Genes During Low pH-induced Root Hair Formation in Lettuce (Lactuca Sativa L.) Seedlings: Direct and Indirect Induction by Ethylene and Auxin, Respectively
Plant Root
Genetics
Molecular Biology
Biochemistry
Crop Science
Plant Science
Agronomy
