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Publications by Wenhai Mi
Light Intensity Affects the Uptake and Metabolism of Glycine by Pakchoi (Brassica Chinensis L.)
Scientific Reports
Multidisciplinary
Related publications
Effect of Kelp Waste Extracts on the Growth and Development of Pakchoi (Brassica Chinensis L.)
Scientific Reports
Multidisciplinary
Two QTLs Controlling Clubroot Resistance Identified From Bulked Segregant Sequencing in Pakchoi (Brassica Campestris Ssp. Chinensis Makino)
Scientific Reports
Multidisciplinary
Integrating Long Noncoding RNAs and mRNAs Expression Profiles of Response to Plasmodiophora Brassicae Infection in Pakchoi (Brassica Campestris Ssp. Chinensis Makino)
PLoS ONE
Multidisciplinary
Morphological Response of Soybean (Glycine Max (L.) Merr.) Cultivars to Light Intensity and Red to Far-Red Ratio
Agronomy
Agronomy
Crop Science
PEMBERIAN KOMPOS PADA TANAH BEKAS TAMBANG DENGAN INDIKATOR TANAMAN SAWI (Brassica Chinensis L)
EUGENIA
Uptake of Glycine by Natural Phytoplankton Communities
Limnology and Oceanography
Oceanography
Aquatic Science
The Commodity Systems of Brassica Rapa L. Subsp. Chinensis and Solanum Retroflexum Dun. In Vhembe, Limpopo Province, South Africa
Water S.A.
Applied Microbiology
Management
Monitoring
Waste Management
Disposal
Policy
Biotechnology
Water Science
Law
Technology
Effect of Biochar Amendment on Bioavailability and Accumulation of Cadmium and Trace Elements in Brassica Chinensis L. (Chinese Cabbage)
Journal of Agricultural Science
L-Arginine and L-Canavanine Metabolism in Jack Bean, Canavalia Ensiformis (L.) DC. And Soybean, Glycine Max (L.) Merr.
Plant Physiology
Plant Science
Genetics
Physiology
