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Publications by Wenping YANG
The Application of a Compound Natural Preservative Solution to Chilled Beef and Mutton Under Vacuum Packaging During Refrigerated Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
Storage of Chilled Natural Gas in Bedded Salt Storage Caverns
Effect of Vacuum Cooling on Stability of Macro-Porous Sausage During Refrigerated Storage-Vacuum-Cooled Sausage Has a Longer Shelf Life
Food Science and Nutrition
Food Science
Quality of ‘Manti’ (Meat-Filled Pasta Product) as Affected by Modified Atmosphere Packaging During Refrigerated Storage
Journal of Food and Health Science
Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Studies in Ewe Mutton Quality-Palatability of Beef and Mutton Patties
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage
Acta Veterinaria Brno
Veterinary
Increased Storage and Nutrition Content of Processed Foods Through Vacuum Packaging
Quality Analysis of Vacuum Packed Super Chilled Chicken Breast at 24 Hour Storage
International Journal of Current Microbiology and Applied Sciences
