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Publications by Wentao Qi
Growth and Survival of Microencapsulated Probiotics Prepared by Emulsion and Internal Gelation
Journal of Food Science and Technology
Food Science
Bilberry Anthocyanin-Rich Extract Protects Against Retinal Photooxidative Damage via Activation of HO-1 and Inhibition of NF-κB
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Related publications
Gelation of Protein Emulsion by Transglutaminase.
Agricultural and Biological Chemistry
Preparation and Evaluation of Microencapsulated Dexamethasone Sodium Phosphate Using Double Emulsion Method
Al Mustansiriyah Journal of Pharmaceutical Sciences
Development of Functional Gels Using an Emulsion-Gelation Method
Oleoscience
Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 2: A Study on Gelation Characteristics Under Freezing Temperature
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Studies on Gelation and Fusion of Polyvinyl Chloride Prepared at Low Temperature
The Journal of the Society of Chemical Industry, Japan
Microencapsulated Eucalyptol and Eugenol as Growth Promoters in Broilers.
Revista Brasileira de Pesquisa em Alimentos
High Internal Phase Emulsion Gels Stabilized by Natural Casein Peptides
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Survival of Free and Microencapsulated Lb. Rhamnosus LC705 in Simulated Gastric and Intestinal Juice
International Journal of Biosciences (IJB)
Rheological Properties and Stability of Squalene Emulsion Prepared With Non-Ionic Emulsifier
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
