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Publications by Wenxiao Jiao
Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled With GC-MS
International Journal of Nutrition and Food Sciences
Multivariate Optimization of HS-SPME/GC-MS Technique for the Characterization of Volatile Compounds Present in Hedeoma Multiflorum Benth
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
Drug Discovery
Alternative Medicine
Plant Science
Pharmacology
Complementary
Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation
South African Journal of Enology and Viticulture
Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds From Cagaita (Eugenia Dysenterica) Using HS‑SPME/GC-MS
Journal of the Brazilian Chemical Society
Chemistry
Identification of Volatile Compound in Coconut Milk Samples Using GC-MS
International Journal of Current Microbiology and Applied Sciences
Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
GC and GC/MS Analysis of Odor Substances.
Japan journal of water pollution research
Monitoring MVOC Profiles Over Time From Isolates of Aspergillus Flavus Using SPME GC-MS
Journal of Agricultural Chemistry and Environment
