Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Werner Gellermann

Concurrent Validity of Skin Carotenoid Status as a Concentration Biomarker of Vegetable and Fruit Intake Compared to Multiple 24-H Recalls and Plasma Carotenoid Concentrations Across One Year: A Cohort Study

Nutrition Journal

English

Related publications

Biomarker-Based Evaluation of Two 24-H Recalls for Comparing Usual Fish, Fruit and Vegetable Intakes Across European Centers in the EFCOVAL Study

European Journal of Clinical Nutrition

English

Validity and Reliability of a New Food Frequency Questionnaire Compared to 24 H Recalls and Biochemical Measurements: Pilot Phase of Golestan Cohort Study of Esophageal Cancer

European Journal of Clinical Nutrition

English

Correlation Between Dietary Carotenoid Intake and Serum Carotenoid Concentrations in Healthy Young Women and Carotenodermic Subjects.

Nippon Eiyo Shokuryo Gakkaishi

1995

English

Plasma Carotenoid Levels in Dutch Men and Women, and the Relation With Vegetable and Fruit Consumption

European Journal of Clinical Nutrition

English

Carotenoid Composition of Cionosicyos Macranthus Fruit

Natural Product Communications

English

Carotenoid Pigments fromRhodococcus rhodochrousRNMS1: Two Monocyclic Carotenoids, a Carotenoid Monoglycoside and Carotenoid Glycoside Monoesters

Agricultural and Biological Chemistry

1990

English

Decaying Behavioral Effects in a Randomized, Multi-Year Fruit and Vegetable Intake Intervention

English

Cerebrospinal Fluid Levels of Inflammation, Oxidative Stress and NAD+ Are Linked to Differences in Plasma Carotenoid Concentrations

Journal of Neuroinflammation

Molecular Neuroscience

English

Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Werner Gellermann

Concurrent Validity of Skin Carotenoid Status as a Concentration Biomarker of Vegetable and Fruit Intake Compared to Multiple 24-H Recalls and Plasma Carotenoid Concentrations Across One Year: A Cohort Study

Related publications

Biomarker-Based Evaluation of Two 24-H Recalls for Comparing Usual Fish, Fruit and Vegetable Intakes Across European Centers in the EFCOVAL Study

Validity and Reliability of a New Food Frequency Questionnaire Compared to 24 H Recalls and Biochemical Measurements: Pilot Phase of Golestan Cohort Study of Esophageal Cancer

Correlation Between Dietary Carotenoid Intake and Serum Carotenoid Concentrations in Healthy Young Women and Carotenodermic Subjects.

Plasma Carotenoid Levels in Dutch Men and Women, and the Relation With Vegetable and Fruit Consumption

Carotenoid Composition of Cionosicyos Macranthus Fruit

Carotenoid Pigments fromRhodococcus rhodochrousRNMS1: Two Monocyclic Carotenoids, a Carotenoid Monoglycoside and Carotenoid Glycoside Monoesters

Decaying Behavioral Effects in a Randomized, Multi-Year Fruit and Vegetable Intake Intervention

Cerebrospinal Fluid Levels of Inflammation, Oxidative Stress and NAD+ Are Linked to Differences in Plasma Carotenoid Concentrations

Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients