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Publications by Werner Luginbühl
Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectrometry
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Application of Near Infrared Spectrometry for Determination of Original Wort Gravity.
Kvasny Prumysl
Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Determination of Enantiomeric Compositions of Amino Acids by Near-Infrared Spectrometry Through Complexation With Carbohydrate
Analytical Chemistry
Analytical Chemistry
Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Determination of Physical and Chemical Properties and Degradation of Archeological Japanese Cypress Wood From the Tohyamago Area Using Near-Infrared Spectroscopy
Journal of Wood Science
Biomaterials
Quantitative Determination of Calcium Bilirubinate in Gallstone by Infrared Spectroscopy
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Determination of G-Linolenic in Donkey Meat by Near Infrared Spectroscopy and Chemometrics
Physical Properties of Guazuma Crinita by Conventional Methods and Near Infrared Spectroscopy
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
The Rapid Determination of Acetic Acid and Acetic Anhydride in Diketene by Infrared Spectrometry
Bunseki Kagaku
Analytical Chemistry
