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Publications by Weronika Tulej
Characterization of Oil From Roasted Hemp Seeds Using the PDSC and FTIR Techniques
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Analysis of Possibilities of Using Biomass From Cherry and Morello Cherry Stones for Energy Purposes
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Evaluating the Risk of Salmonellosis From Dry Roasted Sunflower Seeds
Journal of Food Protection
Microbiology
Food Science
The Authentication of Virgin Coconut Oil From Grape Seed Oil and Soybean Oil Using Ftir Spectroscopy and Chemometrics
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Aroma of Roasted Sesame Seeds.
Agricultural and Biological Chemistry
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil
International Journal of Food Properties
Food Science
Characterization of Endogenous Nanoparticles From Roasted Chicken Breasts
The Employment of FTIR Spectroscopy and Chemometrics for Authentication of Pumpkin Seed Oil From Sesame Oil
Food Research
Food Science
Effect of Process Variables on the Oil Extraction From Passion Fruit Seeds by Conventional and Non-Conventional Techniques - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Modeling Oil Extraction From Green and Roasted Coffee by Means of Supercritical CO2
International Journal of Food Engineering
Biotechnology
Engineering
Food Science