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Publications by WesamEldin I.A. Saber
Lysine and Glutamic Acids as the End Products of Multi-Response of Optimized Fermented Medium by Mucor Mucedo KP736529
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor Mucedo Kp736529 and Its Further Application in Cheese Production
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
4-Dihydromethyltrisporate Dehydrogenase From Mucor Mucedo, an Enzyme of the Sexual Hormone Pathway: Purification, and Cloning of the Corresponding Gene
Microbiology
Microbiology
Traditional Fermented Products of India
International Journal of Current Microbiology and Applied Sciences
The Assimilation of Amino Acids by Bacteria. 23. Accumulation of Free Glutamic Acid withinStaphylococcus Aureusincubated With Derivatives of Glutamic Acid
Biochemical Journal
Preparation and Properties of Hydrophilic Copolypeptide Membranes Containing L-Glutamic Acid or L-Lysine as One Component.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor
Nihon Chikusan Gakkaiho
Influence of Dietary Fermented Tapioca By-Products on the Performance of Broilers and Ducklings
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Suitability of Agricultural By-Products as Production Medium for Spore Production by Beauveria Bassiana HQ917687
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
Preparation of Structured Lipid Enriched With Medium Chain Triacylglycerol by Chemical Catalyzed Acidolysis of Coconut Oil: Optimized by Response Surface Methodology
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
