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Publications by Wida Priyanka Savira
Physical, Chemical and Microbiology Characteristics of Kinang Extract Powder With Maceration Extraction Method
Scholars Journal of Engineering and Technology
Related publications
Chemical and Physical Properties of Powder Surfaces.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Physical and Chemical Characteristics of Pomegranates
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Microbiology, Chemical, and Sensory Characteristics of Cocoa Powder: The Effect of Lactobacillus Plantarum HL-15 as Culture Starter and Fermentation Box Variation
Digital Press Life Sciences
Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder With Encapsulating Hydrocolloids
International Journal of Food Properties
Food Science
Physical and Chemical Characteristics of High-Magnesian Siderites
Bulletin of the South Ural State University Series ‘Metallurgy’
Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour
Mesopotamia Journal of Agriculture
Repeatability of Physical and Chemical Characteristics in Pequi Fruits
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Characteristics Physical and Chemical of Candy Type Brigadier With Added of Peel Banana
Brazilian Journal of Food Research
