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Publications by Wiebke Schlörmann

Foetal Cord Blood Contains Higher Portions of N-3 and N-6 Long-Chain PUFA but Lower Portions oftransC18:1 Isomers Than Maternal Blood

Food and Nutrition Research

English

Influence of Roasting on the Chemopreventive Potential of Macadamia Nuts

SDRP Journal of Food Science & Technology

2017

English

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Associations of Maternal Prenatal Dietary Intake of N-3 and N-6 Fatty Acids With Maternal and Umbilical Cord Blood Levels

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

Cell Biology

2009

English

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet

Environmental Health and Preventive Medicine

English

A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

Cell Biology

2014

English

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

Journal of Nutritional Science

English

N‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Molecular Nutrition and Food Research

Biotechnology

Food Science

2019

English

Assessment of Long-Chain N-3 PUFA Status in Patients Receiving Home Parenteral Nutrition

Proceedings of the Nutrition Society

English

Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood

Marmara Medical Journal

Medicine

2017

English

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/Fa Rats

English

Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs

Annals of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Wiebke Schlörmann

Foetal Cord Blood Contains Higher Portions of N-3 and N-6 Long-Chain PUFA but Lower Portions oftransC18:1 Isomers Than Maternal Blood

Influence of Roasting on the Chemopreventive Potential of Macadamia Nuts

Related publications

Associations of Maternal Prenatal Dietary Intake of N-3 and N-6 Fatty Acids With Maternal and Umbilical Cord Blood Levels

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet

A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

N‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Assessment of Long-Chain N-3 PUFA Status in Patients Receiving Home Parenteral Nutrition

Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/Fa Rats

Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs