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Publications by Wilawan Charernjiratrakul
Effects of Initial Air Removal Methods on Microorganisms and Characteristics of Fermented Plant Beverages
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
On the True Flavour of Various Fermented Beverages Part II
Journal of the agricultural chemical society of Japan
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Prevention of Cardiovascular Disease and Fermented Alcoholic Beverages. Reality or Fiction?
Nutricion Hospitalaria
Medicine
Nutrition
Dietetics
Effects of Temparature and Air-Humidity on Tillering of Rice Plant
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effects of Plant Diversity on Plant Biomass and Effluent Nitrogen Removal in a Constructed Wetland
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Figure 2: Plant Removal Effects on Subordinate Diversity and Composition.