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Publications by Wilbert Phillips

Population Genomic Analyses of the Chocolate Tree, Theobroma Cacao L., Provide Insights Into Its Domestication Process

Communications Biology

Molecular Biology

Biological Sciences

English

The Genome Sequence of the Most Widely Cultivated Cacao Type and Its Use to Identify Candidate Genes Regulating Pod Color

English

Related publications

The Chocolate-Plant (Theobroma Cacao) and Its Products.

English

Defining Genetic Diversity in the Chocolate Tree, Theobroma Cacao L. Grown in West and Central Africa

English

Insight Into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma Cacao L. Variety From Ecuador

Multidisciplinary

English

Komponen Kimia Dari Aroma Biji Theobroma Cacao L.

Jurnal Kimia Sains dan Aplikasi

English

Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao

Botanical Sciences

English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas

English

Effects of Sowing Methods and Plant Population Densities on Root Development of Cacao (Theobroma Cacao L.) Seedlings in the Nursery

International Journal of Agricultural Research

English

The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae

Molecular Biology

English

Bioarchaeological Insights Into the Process of Domestication of Grapevine (Vitis Vinifera L.) During Roman Times in Southern France

Multidisciplinary

English