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Publications by Wilbur Leonard Staudinger

Effect of Legume and Grass Residues on Root Necrosis by Pythium Graminicolum

English

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Nitrogen Effects on Legume and Legume-Grass Swards

English

A New Emphasis on Root Traits for Perennial Grass and Legume Varieties With Environmental and Ecological Benefits

Food and Energy Security

Renewable Energy

the Environment

English

First Report of Pythium Root Rot on Celery (Apium Graveolens Var. Dulce) Caused by Pythium Dissotocum Drechsler in Japan

Annual Report of The Kansai Plant Protection Society

English

First Report of Pythium Root Rot on Eggplant (Solanum Melongena L., Cv. Mizunasu) Caused by Pythium Myriotylum Drechsler in Japan

Annual Report of The Kansai Plant Protection Society

English

Soil Nutrient Levels Define Herbage Yield but Not Root Biomass in a Multispecies Grass-Legume Ley

Agriculture, Ecosystems and Environment

English

Benefits of Grass-Legume Inter-Cropping in Livestock Systems

African Journal of Agricultural Research

English

Development of Near Infrared Reflectance Spectroscopy Calibrations to Estimate Legume Content of Multispecies Legume–Grass Mixtures

Agronomy Journal

English

Gibberellin Biosynthesis by Bacteria and Its Effect on the Rhizobia-Legume Symbiosis

English

Grass–Legume Proportions in Forage Seed Mixtures and Effects on Herbage Yield and Weed Abundance

Agronomy Journal

English