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Publications by Will De Barros Pita

On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes

Applied Microbiology

English

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First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation

Applied Microbiology

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The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry

English

High-Quality De Novo Genome Assembly of the Dekkera Bruxellensis Yeast Isolate Using Nanopore MinION Sequencing

G3: Genes, Genomes, Genetics

Molecular Biology

English

On the Alcoholic Fermentation of Amino-Acids.(Part III)

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Studies on the Deordorization of the Amino Acids Solution (Aminosan) With Yeast.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Real-Time PCR Assay for Detection and Enumeration of Dekkera Bruxellensis in Wine

Applied and Environmental Microbiology

Applied Microbiology

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Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide

International Journal of Food Microbiology

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Interactions Within the Yeast Sm Core Complex: From Proteins to Amino Acids

Molecular and Cellular Biology

Molecular Biology

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Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes

Comprehensive Reviews in Food Science and Food Safety

English