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Publications by Will de Barros Pita

First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation

Applied Microbiology

English

Related publications

On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes

Applied Microbiology

English

High-Quality De Novo Genome Assembly of the Dekkera Bruxellensis Yeast Isolate Using Nanopore MinION Sequencing

G3: Genes, Genomes, Genetics

Molecular Biology

English

Real-Time PCR Assay for Detection and Enumeration of Dekkera Bruxellensis in Wine

Applied and Environmental Microbiology

Applied Microbiology

English

Screening of Native Yeast From Agave Duranguensis Fermentation for Isoamyl Acetate Production

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide

International Journal of Food Microbiology

English

The Effect of Acetate and Ethanol on the Glucose Metabolism of Schizosaccharomyces Pombe.

English

Reprogramming Yeast Metabolism From Alcoholic Fermentation to Lipogenesis

Molecular Biology

English

Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

Microbiology and Biotechnology Letters

Applied Microbiology

English

First-Pass Gastric Mucosal Metabolism of Ethanol Is Negligible in the Rat.

Journal of Clinical Investigation

English