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Publications by William A. P. L. N. T. de Mendonça Brandão

Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.

Revista Brasileira de Pesquisa em Alimentos

English

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Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt

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Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

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Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt

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Physicochemical and Microbial Characteristics of Yogurt With Added Saccharomyces Boulardii

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Physicochemical Characterization and Sensory Profile of 7 Principal Tunisiandate Cultivars

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Comparisons of Commercial Frozen Yogurt With Ksu Formulation

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Characterization and Sensory Preference of Fermented Dairy Beverages Prepared With Different Concentrations of Whey and Araticum Pulp

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