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Publications by William Blessing
Brown Adipose Tissue Thermogenesis Precedes Food Intake in Genetically Obese Zucker (Fa/Fa) Rats
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Timing of Activities of Daily Life Is Jaggy: How Episodic Ultradian Changes in Body and Brain Temperature Are Integrated Into This Process
Temperature
Physiology
Related publications
Effect of the Diet on Lipid Profile of Adipose Tissue in (Fa/Fa) Obese Zucker Rats
Reproduction Nutrition Development
Molecular Cloning of Rat Obese cDNA and Augmented Gene Expression in Genetically Obese Zucker Fatty (Fa/Fa) Rats.
Journal of Clinical Investigation
Medicine
Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (Fa/Fa) Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Reduced Brown Adipose Tissue Thermogenesis of Obese Rats After Ovariectomy.
Endocrinologia Japonica
Secretion of Insulin and Glucagon by the Perfused Pancreas of Genetically Obese (Fa/Fa) Zucker Rats and Its Alteration With Aging.
Endocrine Journal
Endocrinology
Metabolism
Diabetes
Dysregulation of Glucose Transport and Transporters in Perfused Hearts of Genetically Obese (Fa/Fa) Rats
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Role of Brown Adipose Tissue in Glucose Utilization in Conscious Pre-Obese Zucker Rats
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Alterations in G-Protein Expression and the Hormonal Regulation of Adenylate Cyclase in the Adipocytes of Obese (Fa/Fa) Zucker Rats
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/Fa Rats
Nutrients
Nutrition
Food Science
Dietetics