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Publications by William Bradford Alwood
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
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Effect of Orchard Fertilizer Applications on the Composition of Apples
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