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Publications by William H. Klein

The Influence of Brewing Yeast Strains on Monoterpene Alcohols and Esters Contributing to the Citrus Flavour of Beer

Journal of the Institute of Brewing

English

Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Molecular Biology

English

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Molecular Biology

English