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Publications by William J. Hurkman
A Comparison of the Effect of Salt on Polypeptides and Translatable mRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Salt Induced Change of Gene Expression in Salt Sensitive and Tolerant Rice Species
Journal of Agricultural Science
Effects of Salinity on Carbon Isotope Discrimination of Shoot and Grain of Salt-Tolerant and Salt-Sensitive Wheat Cultivars
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Salt Tolerant and Sensitive Rice Varieties Display Differential Methylome Flexibility Under Salt Stress
PLoS ONE
Multidisciplinary
The Growth Dynamics Low-Salt and Hight-Salt Roots of Triticale Seedlings
Salt Stress and Homobrassinosteroid Interactions During Germination in Barley Roots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Genetic Linkage of Albuminuria and Renal Injury in Dahl Salt-Sensitive Rats on a High-Salt Diet: Comparison With Spontaneously Hypertensive Rats
Physiological Genomics
Genetics
Physiology
Differential Predictors of Insulin Resistance in Nondiabetic Salt-Resistant and Salt-Sensitive Subjects
Hypertension
Internal Medicine
Carbon Dioxide Fixation and Salt Uptake in Particulate Preparations From Barley Roots
Plant Physiology
Plant Science
Genetics
Physiology
Genetics of Salt-Sensitive Hypertension
Current Hypertension Reports
Internal Medicine