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Publications by William J. Orts

Wheat Proteins Extracted From Flour and Batter With Aqueous Ethanol at Subambient Temperatures

Cereal Chemistry

Organic Chemistry

English

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Antibiotic Oxytetracycline Solvation Interِِctions With Ethanol-Aqueous Mixturs at Different Temperatures

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Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

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Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

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Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut

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Pulse Flour Characteristics From a Wheat Flour Miller's Perspective: A Comprehensive Review

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Processing of Wheat Flour

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Quality Evaluation of Cookies Produced From Wheat and Barley Flour

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The Ultracentrifugation of Doughs Made From Wheat Flour

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