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Publications by William Witler Meech
Quince Culture : An Illustrated Hand-Book for the Propagation and Cultivation of the Quince With Descriptions of Its Varieties, Insect Enemies, Diseases, and Their Remedies / by W. W. Meech.
Related publications
Orchids; Their Culture and Management. With Descriptions of All the Kinds in General Cultivation / by W. Watson Assisted by W. Bean.
Identification of Quince Varieties Using SSR Markers Developed From Pear and Apple
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Feeds and Feeding, a Hand-Book for the Student and Stockman, by W. A. Henry.
Hand-Book of Physiology / by W. Morrant Baker and Vincent Dormer Harris
The Influence of Variety and Storage Conditions With C.A. On Quality Indicators at Three Varieties of Quince (Cydonia Oblonga)
“Agriculture for Life, Life for Agriculture” Conference Proceedings
The Rose Manual; Containing Accurate Descriptions of All the Finest Varieties of Roses, Properly Classed in Their Respective Families, Their Character and Mode of Culture, With Directions for Their Propagation, and Th by Robert Buist.
The New England Book of Fruit : Containing an Abridgment of Manning's Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum, and Cherry, for New England Culture. To Which Are Added the Grape, Quince, G
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Wells' Book on the Culture of the Chrysanthemum for Exhibition, Decoration, Cut Flower, and Market ... / by W. Wells.
