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Publications by Willy Kalt

The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity

International Journal of Food Properties

English

Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity

Hortscience: A Publication of the American Society for Hortcultural Science

English

Correlation of Maturity Groups With Seed Composition in Soybeans, as Influenced by Genotypic Variation.

Grasas y Aceites

Organic Chemistry

English

Sauvignon Blanc Cultivar Aroma - A Review

South African Journal of Enology & Viticulture

English

Leptin Is Influenced Both by Predisposition to Obesity and Diet Composition

International Journal of Obesity

English

Keeping Qualities on Strawberry Under Different Maturity During Low temperature(-0.5.DEG.C.) Storage.

journal of the japanese society for cold preservation of food

English

Germination of Black Gram (Vigna Mungo L.) Seed Is Influenced by Different Storage Containers and Storage Periods

Cercetari Agronomice in Moldova

English

Model Cheese Aroma Perception Is Explained Not Only by in Vivo Aroma Release but Also by Salivary Composition and Oral Processing Parameters

Food and Function

English

The Storage Behavior of Apples as Influenced by Nitrogen Fertilization and Storage Temperature

English