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Publications by Wilson Takahashi Hideaki
Effect of Potassium Doses Fertirrigated in the Nutritional Contents of Tomato Fruit and Leaves in Their Early Development
African Journal of Agricultural Research
Related publications
Influence of KSB, PSB and NFB on Fruit Quality and Potassium Contents in Tomato
International Journal of Advanced Biological and Biomedical Research
Effect of Potassium in Reducing Cadmium Stress and Chemical Composition of Tomato Fruit
Journal of Science and Technology of Greenhouse Culture
Expression Profile Analysis of Early Fruit Development in iaaM-parthenocarpic Tomato Plants
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
Journal of Agricultural Studies
Regulation of the Fruit-Specific PEP Carboxylase SlPPC2 Promoter at Early Stages of Tomato Fruit Development
PLoS ONE
Multidisciplinary
Spatiotemporal Transcriptome Provides Insights Into Early Fruit Development of Tomato (Solanum Lycopersicum)
Scientific Reports
Multidisciplinary
Yield and Water Use of Cherry Tomato Under Water Availability and Potassium Doses
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Potassium Requirements for Optimal Processing Tomato Yield and Fruit Quality
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening
Plant Cell
Plant Science
Cell Biology