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Publications by Wisdom A. Plahar

Determination of the Chemical and Functional Properties of Yam Bean (Pachyrhizus Erosus (L.) Urban) Flour for Food Systems

Food Science and Nutrition

English

Related publications

Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus</I> Spp.) Seed Flour

Food and Nutrition Sciences

English

The Phytoestrogenic Potential of Yam Bean (Pachyrhizus Erosus) on Ovarian and Uterine Tissue Structure of Premenopausal Mice

Biology, Medicine, & Natural Product Chemistry

English

Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed

Journal of Nutritional Health & Food Science

English

Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste

African Journal of Food Science

English

Functional Properties Change of Nagara Bean Flour Through Fermentation by Lactobacillus Plantarum

African Journal of Food Science and Technology

English

Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties

Journal of Asian Scientific Research

English

STUDY OF BENGKUANG MASK FORMULATION (Pachyrhizus Erosus L) WITH ETHANOL EXTRACT OF SWEET POTATO LEAVES (Ipomoea Batatas L) AS ANTIOXIDANT

Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya

English

Determination of Some Physical-Chemical Properties of Biofortification Soft Wheat and Flour of the Varieties “Treska”

JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT

English

Effect of Enzyme/Substrate Ratio on the Antioxidant Properties of Hydrolysed African Yam Bean

AFRICAN JOURNAL OF BIOTECHNOLOGY

English