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Publications by Witold Rant

The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat

Archiv für Tierzucht/Archives Animal Breeding

English

The Fatty Acid Profile of Muscle Tissue of Ram Lambs With Diverse Genotypes

Folia Biologica

Molecular Biology

English

Related publications

Lipid Oxidation and Lamb Meat Quality

Acta Veterinaria Brasilica

English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

English

Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.

Agricultural and Biological Chemistry

English

Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls

Archiv für Tierzucht/Archives Animal Breeding

English

A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat

Small Ruminant Research

English

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants

Journal of Animal and Veterinary Advances

English

A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

Food Research International

English

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Food Science of Animal Resources

English