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Publications by Wojciech Podsiadły
Technological and Sensory Quality of Defective Pork Meat
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Technological and Sensory Pork Quality in Relation to Muscle and Drip Loss Protein Profiles
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Wild Boar Meat Sensory Attributes Contributing General Meat Quality
Bulletin of the Veterinary Institute in Pulawy
Quality and Sensory Comparison of Ostrich and Goat Meat
SSR Institute of International Journal of Life Sciences
Sensory and Technological Quality of Slovak Varieties of Edible Potatoes
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality
Journal of Veterinary Research (Poland)
Veterinary
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Quality Parameters of Hunted Game Meat: Sensory Analysis and pH Monitoring
Italian Journal of Food Safety
Food Science
The Meat Quality of Some Freshwater Fish: Nutritive and Technological Aspects
Acta Veterinaria
Veterinary
Intense Light Pulses Upset the Sensory Quality of Meat Products
Tehnologija mesa
