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Publications by Won Byong Yoon

Effect of Drying and Grinding Characteristics of Colored Potato (Solanum Tuberosum L.) on Tribology of Mashed Colored Potato Paste

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Application of Direct Steam Injection System to Minimize Browning of White Radish (Raphanus Sativus) Broth During Sterilization

International Journal of Agricultural and Biological Engineering

Biological Sciences

English